A four-day seminar with Colin Tudge
Wednesday September 20th (7pm) to Sunday September 24th (2pm)
In collaboration with The College for Real Farming and Food Culture, Colin Tudge will deliver a stimulating programme combining the theory and practice of food production for now and the future.
A New Renaissance
Faced with challenges never previously faced by humanity as a whole we need a different way of engaging with this planet. And there is a way. A way that offers real hope not despair.
There is a way of feeding everyone, and feeding them well, and feeding their children and their children’s children and all the generations to come. It can be done. Our planet can happily sustain all of us and our fellow creatures too. We should not be in despair. We should be thinking with real hope about the next million years.
How? This is the subject of the four days of seminars being held by the Chisholme Institute in conjunction with the College of Real Farming and Food Culture (CRFFC).
Colin will be joined by others at the forefront of the changes our planet, its inhabitants and all future generations desperately require. Over the four days we will address the following themes:
The Idea of Renaissance
A Flourishing Biosphere
A True Food Culture: the Future Belongs to the Gourmet
The Green Economy
The Missing Ingredient: Metaphysics
Presentations will touch on a wide range of different practices and frameworks essential for the much needed paradigm shift. The seminar will include practical, hands-on workshops.
Colin is a biologist by education and a writer by trade.
In the early 2000s he coined the expression "Enlightened Agriculture". In 2008 he and his wife, Ruth, established the Campaign for Real Farming and in 2010, together with Graham Harvey, they launched the Oxford Real Farming Conference as the antidote to the established Oxford Farming Conference. More recently they initiated The College For Real Farming and Food Culture.
Invited speakers will include:
Dr Laura Santamaria
Consultant, researcher and co-founder of Sublime Magazine
Nibthwaite Grange Farm
John and Maria will share their experience in conservation farming and creative education. They are advocates of environmentally-sustainable and welfare- friendly farming.
Visual Artist & Chef at Inland.org
Carlos will lead a workshop exploring food production and preparation that aims to change the way we relate to and think about food. He will offer tools for changing our nutritional habits
Former Principal of the Chisholme Institute
Peter’s workshop will dwell on the relationship between matter and spirit. He will show how this is reflected in the process of green-ash chair-making.